Rooted to Rise
I strongly believe that whoever first brought the ackee tree from West Africa to Jamaica must have known I would come along one day. I absolutely love ackee and saltfish. In fact, I love it so much that I desired to have a morning wedding simply so I could eat ackee and saltfish with fried dumplings at the reception. I didn’t have a morning wedding, but I did eat ackee and saltfish that morning for breakfast. On birthdays, Christmas mornings, and just about every special occasion, breakfast is not complete without it. Even if I am overseas, I somehow find a way to have ackee and saltfish if the occasion is important enough. For years, my students knew about my love affair with ackee. I would often ask if they had ackee trees at home and, if they did, whether they could bring me some. Eventually, one student decided to solve my problem once and for all by giving me an ackee seedling. I was elated but truth is I felt a little embarrassed because I thought that it must be because I beg ...